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Jiu Jiu Ya Duck Neck (Pudong Zhoupu Kangshen Road Branch)

小吃快餐 · ⭐ 3.3

No. 1418, Kangshen Road

Dishes

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  Jiajiang Fragrant Fermented Tofu

  A traditional Sichuan snack made from fermented tofu with aromatic spices, known for its rich flavor and savory aroma.
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  Mild Spicy Duck Feet

  A delicacy featuring duck feet, gently stir-fried with chili, ginger, and garlic after blanching. The tender texture offers a rich taste with a mild spiciness.
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  Wuhan Legendary Duck Heads

  A signature dish from Wuhan made with duck heads simmered in a spicy and fragrant broth, known for its bold flavor and tender meat.
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  Wuhan Original Duck Neck

  Wuhan-style duck neck is a braised dish made primarily from duck neck, seasoned with various spices and seasonings for long cooking, resulting in rich flavor and depth. Common ingredients include star anise, cassia bark, Sichuan pepper, ginger, soy sauce, salt, and sugar.
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  Sweet and Spicy Thin Tofu

  A Chinese dish made with thin tofu slices stir-fried in a sweet and spicy sauce, offering a balanced flavor of sweetness and heat.
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  Vegetable Salad

  Vegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
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  Spicy Soybean Curd

  A spicy Sichuan-style dish made by marinating and stir-frying tofu cubes in a rich, savory sauce.
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  Spicy Duck Tongues

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.

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