Little Fish Ship Seafood
鱼鲜 · ⭐
No. 29 Dongjiang Road, Ground Floor Shop
Dishes
Home-Cooked Wolf FishFresh wolf fish is simmered slowly with ginger slices, green onions, and cooking wine to create a rich, savory broth. The fish meat is tender and the flavor is deeply aromatic.
Scallion and Clam SaladScallion and clam salad is a cold dish made with fresh clams mixed with chopped scallions and seasoned with salt, sesame oil, and other basic seasonings. It has a fresh, crisp texture with a delicate blend of onion and seafood flavors, light and refreshing.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Sichuan-Style Boiled SeafoodA spicy and flavorful dish featuring fresh seafood cooked in a rich, numbingly麻辣 broth with vegetables like bean sprouts and cabbage.
翅丝圆白菜翅丝圆白菜是一道以鸡翅为主要食材，将鸡翅切丝后与圆白菜一同炒制的菜肴。制作时先将鸡翅处理成丝状，圆白菜切丝备用，热锅凉油后爆香调料，加入鸡翅丝翻炒至熟，再加入圆白菜丝继续翻炒至断生，调味后即可出锅。
菜心蜇皮菜心蜇皮是一道以鲜嫩菜心和海蜇皮为主要食材的凉拌菜。菜心焯水后保持脆嫩，海蜇皮经泡发处理去除咸味，两者混合后加入调味料拌匀即可。制作过程简单，注重食材本味。- 虾干萝卜丝粉丝tang虾干萝卜丝粉丝汤以虾干、白萝卜丝和粉丝为主要食材，将虾干提前泡发后与萝卜丝一同煮制，再加入粉丝继续炖煮至熟透，最后调味即可。制作方法为炖煮，口感清爽。