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Tiantai BBQ (Meihua Garden Store)

烧烤 · ⭐ 3.3

Top Floor, Paris Spring Garden, Meihua Garden, North Guangzhou Avenue

Dishes

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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Taiwanese Grilled Hot Dog

  A Taiwanese grilled hot dog features a sausage in a bun with pickles, onions, and special sauce, then grilled for a crispy exterior and juicy interior.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Grilled Squid Tentacles

  Grilled squid tentacles are a dish made primarily from squid tentacles, cleaned, marinated with seasonings, and then grilled over charcoal or in an oven. The tentacles have a chewy texture and a tender, fresh taste, making them ideal for pairing with meals.
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  Roasted Chicken Wings

  Roasted chicken drumsticks are made by marinating whole chicken wings and then baking or grilling them. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. The skin becomes crispy while the inside stays juicy.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Special Zhanjiang Oyster

  Fresh Zhanjiang oysters steamed with garlic, vermicelli, and a secret sauce, preserving their tender texture and rich aroma.
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  Aluminum Foil Chicken Feet

  Aluminum foil chicken feet is a dish made primarily with chicken feet, which are blanched and then marinated with scallions, ginger, garlic, chili, and other seasonings before being sealed in aluminum foil and baked or steamed. Soy sauce, cooking wine, and oyster sauce are typically added to enhance flavor and achieve a soft, tender texture.
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  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.

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