Close

Xi Bei · (Qian Deng Hu Yuan City Branch)

地方菜 · ⭐ 4.6

Level 5, L521, Qian Deng Hu Huan Yu Cheng, No. 18, Guilan Middle Road

Dishes

• 

  Grilled Lamb Skewers with Fresh-Baked Naan

  Grilled lamb skewers served with freshly baked naan bread, a popular dish from Xinjiang, China.
• 

  Five-Tomato Sauce over Buckwheat Noodles

  Five-Tomato Sauce Noodles: Made with fresh莜面 (buckwheat noodles) and a rich sauce prepared from five different types of tomatoes. After cooking the noodles, they are topped with the five-tomato sauce, offering a flavorful experience and vibrant colors.
• 

  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
• 

  山药枣泥花花饼

  山药枣泥花花饼是一款造型精致的中式点心，以山药泥和红枣泥为主要食材。将蒸熟的山药压成泥，混合糯米粉揉成面团；红枣去核蒸熟制成枣泥馅。取面团包入枣泥馅，压成圆饼后用模具或筷子塑出花瓣造型，表面可刷蛋液或撒芝麻，入锅小火慢煎至两面金黄。成品外皮微脆内里软糯，山药清香搭配枣泥自然甘甜，口感层次丰富，老少皆宜。
• 

  Chestnut Pumpkin Beef Stew

  Braised Beef Shank with Chestnut and Pumpkin in a Small Pot, featuring tender beef shank as the main ingredient, combined with soft chestnuts and sweet pumpkin in a slow-cooked stew. The beef is carefully prepared to be juicy and tender, perfectly blending with the sweetness of chestnuts and the soft texture of pumpkin, creating a unique and delicious flavor.
• 

  Sauce-drizzled Buckwheat Noodles

  Jiāo zhī yóu miàn is a noodle dish made primarily with yóu miàn, served with a specially prepared sauce. The yóu miàn is carefully crafted to have a chewy texture, while the sauce is simmered from a variety of ingredients and seasonings, resulting in a rich flavor. Pouring the sauce over the noodles allows them to fully absorb the broth, creating an appealing color and aroma.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Beef Ribs

  Beef short ribs is a dish primarily made with beef short ribs. To prepare it, first wash and cut the beef short ribs into pieces, then marinate them with spices to infuse flavor. Next, cook by roasting or stewing until the beef becomes tender and aromatic. Finally, adjust the seasoning with appropriate condiments according to taste.
• 

  Tomato Chickpea Beef Stew

  Tomato and Chickpea Stew with Beef Brisket, featuring beef brisket as the main ingredient, paired with chickpeas and tomatoes simmered together. The beef becomes tender and succulent, while the chickpeas add a unique texture and the tomatoes bring a sweet and tangy flavor. The broth is rich and flavorful, offering abundant nutrition.
• 

  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
• 

  Mutton Dumplings

  Mutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
• 

  Grassland Tender Roasted Lamb Ribs

  Grassland tender roasted lamb ribs are made from fresh lamb ribs, marinated and slowly grilled over charcoal. The ribs develop a golden, crispy crust while the meat remains tender and juicy, with simple spices enhancing the original freshness and aroma of the lamb.
• 

  Grassland Yogurt

  Grassland yogurt is a dairy product originating from grassland regions, made primarily from fresh milk through a fermentation process. It retains the nutritional components of milk, with a rich and smooth texture and a distinctive yogurt flavor. No artificial colors or preservatives are added during production, making it a healthy and delicious food.
• 

  Mongolian Cheese Pie

  Mongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
• 

  Mongolian Beef Ribs

  Mongolian beef bone marrow features fresh beef short ribs, carefully stewed to achieve tender and juicy meat with rich marrow, delivering a deeply flavorful experience. Special seasonings are added during cooking to create a unique aroma while preserving the natural essence of the beef.
• 

  Mushroom Soup with Buckwheat Noodles

  Mushroom Soup and Buckwheat Noodles is a dish primarily made with buckwheat flour and mushrooms. The buckwheat flour is specially processed into small fish shapes and served with a simmered mushroom broth, offering a smooth and tender texture with a deliciously rich soup flavor.
• 

  Xibe Gluten Noodles

  Xibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.

Reviews