Hua Jie Restaurant (Longzhi Yujing Branch)
小吃快餐 · ⭐ 3.7
Shop No. 08, Block 2, Greenwich
Dishes
Winter Melon Red Sugar Glutinous Rice BallsA sweet dessert made with winter melon and glutinous rice balls, pan-fried and simmered in red sugar syrup for a soft, chewy texture and rich sweetness.
Salted Pepper ShrimpA dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a crispy texture and savory flavor.
Mudskipper FishA dish made with fresh mudskipper fish, steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Oyster Tofu SoupOyster tofu soup is a dish made primarily with oysters and tofu. Fresh oysters and soft tofu are cut into pieces, added to a pot with water or broth, brought to a boil, and seasoned before serving. Minimal seasoning is used to preserve the natural flavors of the ingredients.
Jellyfish SkinA cold dish made from processed jellyfish skin, marinated with garlic, vinegar, chili oil, and herbs for a crisp, refreshing taste.
Steamed Baby OctopusA dish made by steaming fresh baby octopus with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Dog Claw SnailA seafood dish made by stir-frying fresh dog claw snails with garlic, chili, and ginger for a tender and flavorful bite.
Scallion Oil Small ShrimpA dish made with fresh small shrimp stir-fried in scallion oil, known for its delicate flavor and simple preparation.
Stewed Eel in Rice Wine BatterA dish made by marinating fresh eel in rice wine, then deep-frying it until crispy outside and tender inside, with a rich, aromatic flavor.