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Guan Zizai Xinyang Cuisine (Dahang Road Branch)

豫菜 · ⭐ 3.7

Jinxiu Heyuan Community, Chang'an Road, Zhengzhou Airport Economy Zone

Dishes

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  Xinyang Famous Dish Stewed Meat in Pot

  Xinyang Famous Dish Stewed Meat in Pot is a traditional dish made with pork as the main ingredient, combined with seasonings and vegetables, and slowly stewed over low heat. It has a tender texture and rich broth with a unique flavor.
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  Braised Pork with Sponge Gourd

  Braised pork with sponge gourd is a Chinese dish made primarily with braised pork and sponge gourd, cooked by stewing. The main characteristics are tender texture, light broth, and delicious taste.
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  Fava Bean and Pork Cubes

  Fried soybeans with pork cubes is a home-style dish using soybeans and pork. Cut pork into small cubes, blanch soybeans beforehand. Stir-fry pork first, then add soybeans and season. Simple to make, rich in flavor.
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  Clear Simmered Fish Head Soup

  Clear stewed fish head soup is made with fresh fish heads and辅料 like ginger slices and green onions, slowly simmered in clear water. No excessive seasonings are added to preserve the original flavor of the fish head.
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  Braised Huangchuan Softshell Turtle

  Braised Huangchuan softshell turtle is a traditional Chinese dish made with softshell turtle as the main ingredient, along with scallions, ginger, garlic, soy sauce, and sugar. It is cooked by stewing, resulting in tender meat and a rich, savory-sweet broth.
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  Garlic Shoot and Preserved Pork

  A traditional Chinese dish made with preserved pork and garlic shoots, stir-fried to bring out rich flavors and aromas.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Bok Choy and Tofu

  A simple dish made with fresh greens and soft tofu, gently cooked to preserve natural flavors.
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  Deer Mushroom Stir-Fried with Pork

  A Chinese home-style dish featuring deer mushrooms and pork, stir-fried quickly for a savory and tender result.

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