Changsha Stinky Tofu Lu Yuan (Fanghua Road Branch)
小吃快餐 · ⭐ 3.6
Room -1, Floor 1, No. 905, Fanghua Road
Dishes
Yunnan Special Spicy PotatoYunnan Special Spicy Potato is a dish made with potatoes and spices such as chili and Sichuan pepper. It has a spicy and crunchy texture, and is a traditional delicacy in Yunnan.
Cumin Flavor Crispy Chicken StripsCumin Flavor Crispy Chicken Strips is a dish made mainly with chicken and seasoned with cumin. The chicken is marinated, coated with starch or flour, and deep-fried until golden and crispy, with a tender inside and a strong cumin flavor.
Crispy Chicken Strips with Pepper and Salt FlavorCrispy Chicken Strips with Pepper and Salt Flavor is a dish made with chicken strips, coated with starch and deep-fried until golden and crispy. The outer layer is crunchy, the inside is tender, and it is seasoned with pepper and salt for a rich flavor.
Salted Pepper PotatoesA classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
Fried SausageFried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
Shaoxing Stinky TofuShaoxing stinky tofu is a traditional snack from Shaoxing, Zhejiang, made from tofu fermented through a special process. The tofu is soaked in a brine of amaranth stems and mustard, developing its unique aroma, then deep-fried until crispy outside and tender inside.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Spicy Crispy Chicken StripsSpicy Crispy Chicken Strips is a Chinese snack made with chicken that is marinated and deep-fried until golden and crispy. The outer layer is crunchy, while the inside is tender and juicy, seasoned with a special spicy sauce for a rich flavor experience.