Zhi Guang Yuan Halal Beijing Snacks (Huang Guang Shopping Mall Branch)
小吃快餐 · ⭐ 4.0
Ground-floor commercial unit, Huaguang Supermarket, Fucheng Road
Dishes
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Layered Sugar Fire CakeA traditional Chinese pastry made from flour, sugar, and oil. Dough is rolled thin, coated with sugar and oil, layered and folded, then baked until golden and crispy on the outside with distinct layers inside.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Crispy Fried Pork StripsDry-fried pork meatballs is a traditional dish, primarily made with minced pork and tofu. The preparation involves mixing the pork mince with seasonings, then adding crumbled tofu and stirring to form a filling. Next, the mixture is shaped into small balls and deep-fried in hot oil until golden and crispy. Finally, the meatballs are removed from the oil and drained before serving.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Steamed glutinous rice cakeZeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
Sugar EarsSugar ears are a traditional snack made primarily from flour, brown sugar, and oil. After mixing and fermenting the dough, it is shaped into ear-like forms and deep-fried in hot oil until golden and crispy. Finally, brown sugar or syrup is sprinkled on top to create a thin, sweet coating on the surface.
Vegetarian Fire香包Vegetarian fire香包 is made by wrapping a variety of vegetarian fillings, including mushrooms, carrots, wood ear mushrooms, and bean sprouts, in tofu skin. After being rolled and steamed or pan-fried, it offers a rich and layered taste.
Coupled DishA dish made with tofu and minced meat, where tofu is cubed, mixed with seasoned minced meat, pan-fried until golden on both sides, then simmered with water to blend the flavors.
Crispy EelCrispy eel is a dish primarily made with ribbon fish. The ribbon fish is cut into segments, marinated, then coated with starch or flour before being deep-fried in oil until the skin becomes crispy and golden yellow. The finished dish has a golden color and a crispy, fragrant texture.
Spicy Chicken FeetSauce chicken feet are made from chicken claws, blanched and then slowly stewed or marinated with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to absorb the rich flavors, resulting in a soft yet chewy texture.
Yogurt SkinA yogurt skin dish made by chilling yogurt in a container until it forms a skin, then cutting it into pieces or strips to be enjoyed with fruits, honey, or nuts.