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Yi Pin Ju Hot Pot (Walian Store)

火锅 · ⭐ 3.8

No. 423 Wulian Road (at the intersection of Shouguang Road and Wulian Road)

Dishes

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  Hot Fresh Lamb Shank

  Fresh lamb shank served hot, slow-cooked until tender with rich flavor and natural aroma.
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  Special Hot Hand-Cut Lamb

  Fresh lamb sliced by hand and served hot, offering tender texture and rich flavor with a secret seasoning.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Air-Freighted Beef Tripe

  A Sichuan-style cold dish made with fresh beef tripe, quickly blanched and tossed with chili, garlic, and cilantro for a spicy, crunchy bite.
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  Fresh Air-Freighted Tripe

  Air-freighted fresh beef tripe is a dish featuring fresh beef tripe as the main ingredient, quickly transported to restaurants to maintain freshness. After cleaning, it's sliced or kept whole and briefly blanched in boiling water for a crisp, tender texture and original flavor.
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  Spicy Lamb Spine Hot Pot

  Red broth lamb spine pot features lamb spine as the main ingredient, simmered with chili, Sichuan pepper, ginger, scallion, and star anise. Lamb spine refers to the spinal bones, rich in meat and collagen. First blanch the lamb spine to remove odor, then slowly stew with various seasonings for a bright red soup with rich aroma.
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  Goat Tendon Hot Pot Base

  A rich broth made from goat tendons and aromatic spices, ideal as a base for hot pot or stew dishes.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Homemade Tofu Skin Rolls (Vegetable and Meat)

  A traditional Chinese dish made by wrapping minced pork and vegetables in tofu skin, then steaming to create a tender and flavorful roll.
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  Yipinju Special Seasoning

  A blended seasoning made with spices like Sichuan pepper, star anise, cinnamon, chili, soy sauce, sugar, and garlic, slowly cooked to enhance the flavor of dishes.

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