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Dongchang Small Restaurant

特色菜 · ⭐ 4.1

No. 382 Zhongshan Middle Road

Dishes

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  Shanghai Rice with Confit Duck Leg

  Shanghai rice with confit duck leg is a Chinese dish featuring rice stir-fried with vegetables and seasonings, paired with a confit duck leg that is crispy on the outside and tender on the inside.
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  Dongchang Beef Borscht

  Dongchang Beef Borscht is a soup made with beef, cabbage, carrots, and potatoes, simmered to perfection, offering a rich meaty flavor and fresh vegetable aroma.
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  Curry Pork Cutlet with Baguette

  Curry pork cutlet with baguette is a dish featuring pork cutlet as the main ingredient, served with curry sauce and baguette. The pork cutlet is pan-fried and topped with rich curry sauce, accompanied by crispy baguette.
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  Sizzling Eel and Rice in Italian Style

  Sizzling eel and rice in Italian style is made with fresh eel slices, Italian rice, and a special sauce. The eel is tender and smooth, while the rice absorbs the rich flavor of the sauce.
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  Small Wine Cup

  A refined wine served in a small glass, made from premium grapes with a fresh, fruity flavor and moderate alcohol content, ideal as an aperitif or with desserts.
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  Dry Roasted Cauliflower

  Dry roasted cauliflower is a dish made with cauliflower as the main ingredient. After washing and cutting into pieces, it is baked or fried until crispy. The main ingredients are cauliflower, and the cooking method is simple, with a crisp texture.
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  Steamed Crab Roe Sea Urchin Pasta

  Fresh sea urchin and crab roe are combined with handmade pasta, sautéed in butter and garlic, then finished with white pepper and Parmesan cheese for a rich, savory flavor.
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  Osmanthus Plum Sugar-Pickled Tomato Seeds

  Made from tomato seeds, sugar-pickled and flavored with osmanthus and plums. The taste is sweet and sour with a delicate floral aroma. The seeds are cleaned, dried, then marinated with sugar, osmanthus, and plums for several hours until fully infused.
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  Osmanthus Wine-Infused Cheese

  A dessert made with fresh cheese, fermented rice wine, and osmanthus flowers, offering a delicate balance of sweetness and floral aroma.
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  French Creamy Baked Squid

  Squid strips are marinated with French cream, garlic, and parsley, then baked until the exterior is slightly crispy and the interior tender. Highlights the rich creaminess of French sour cream combined with the freshness of squid.
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  Aged Hanging Roast Crispy Skin Chicken

  Aged hanging roast crispy skin chicken uses high-quality chicken, which is processed specially and roasted while suspended, resulting in a crispy skin and tender juicy meat.
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  Pork Lard Crumbs with Yunnan Potatoes and Sour Cream

  Pork lard crumbs are stir-fried with Yunnan potatoes and served with sour cream. Main ingredients include pork lard, Yunnan potatoes, and sour cream, cooked quickly over high heat for a crispy, rich flavor.
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  Souffle Squid

  Souffle squid is a dish made with fresh squid, eggs, and cream. The squid is processed and mixed with egg liquid and cream, then baked or steamed to create a fluffy texture.

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