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Youwei Coarse Grain Shop · Handmade莜面

地方菜 · ⭐ 3.8

Shop 1015, Level 1, Building 4, Gongyuan Shidai City Xinduhui, No. 125, Yingze West Street (first shop on the right at the south entrance of Building 4)

Dishes

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  Bell Pepper and Shredded Pork

  尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Mashed Yam Dish

  A dish made from grated fresh yam, known for its smooth texture and mild flavor, often served chilled or lightly cooked.
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  Hand-held Lamb

  Hand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
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  Hangzhou-style Spicy and Sour Radish

  A cold dish made with white radish seasoned in a spicy and sour sauce, popular in Hangzhou cuisine.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Mutton and Potato Diced Buckwheat Noodles

  Mutton and potato diced buckwheat noodles is a Chinese dish made with mutton, potatoes, and buckwheat noodles. Mutton and potato cubes are stewed together and served with handmade buckwheat noodles, offering a rich and fragrant taste.
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  Lamb and Carrot Stew

  Lamb and carrot stew features lamb and carrots as main ingredients. Lamb is blanched to remove odor, then simmered with carrots and seasonings until tender and flavorful.
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  Braised Chinese Cabbage with Fish

  A home-style dish made by stir-frying fish slices with Chinese cabbage, resulting in a fresh and subtly aromatic flavor.
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  Oat Dumplings

  Oat dumplings are steamed dough balls made from buckwheat flour, a traditional dish in Shanxi, known for their chewy texture and savory flavor.
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  Buckwheat Noodles

  Youtian Yu Yu is a traditional noodle dish made primarily from buckwheat flour. The buckwheat flour is mixed with water to form a dough, which is then shaped into small fish-like forms and steamed. It is typically stir-fried with various vegetables or meats, offering a chewy texture and rich nutritional value.
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  Sour Soup Fish

  Fresh fish is the main ingredient, combined with pickled cabbage, tomatoes, and chili peppers, cooked by boiling or stewing. The fish is tender, and the broth is richly sour and aromatic with abundant ingredients.

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