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Tao De Sandpot (Jianshe Road Branch)

川菜 · ⭐ 4.8

Unit 22, No. 7 East 2nd Section, 2nd Ring Road, Building A, China Merchants Dongcheng International, 2nd Floor (opposite Ito Yokado)

Dishes

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  Cold-Mixed Free-Range Chicken

  A cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
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  Handmade Mushroom Dumplings

  Made with fresh mushrooms and vegetables, these dumplings are steamed to perfection for a savory, aromatic bite.
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  Spicy Chili Tofu with Beef Tenderloin

  A dish featuring tender beef strips and tofu pudding, marinated beef is stir-fried with cooked tofu pudding and roasted chili for a unique aroma and texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Garlic Shrimp

  Garlic shrimp is a dish made primarily with fresh shrimp, stir-fried with garlic. The shrimp is tender and succulent, with rich garlic aroma and a well-rounded flavor. To prepare, first clean the shrimp thoroughly, then quickly stir-fry it with garlic to preserve its tender texture while allowing the garlic fragrance to fully penetrate.
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  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
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  Green Pea and Intestine Stir-fry

  Green pea and pork intestine dish made by stir-frying or stewing cleaned intestines with green peas and seasonings.
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  Flavorful Mixed Salad

  A refreshing cold dish made by mixing fresh vegetables like cucumber, carrot, and wood ear fungus with garlic, vinegar, soy sauce, and chili oil.
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  Spicy Blood Curd

  A Sichuan dish made with blood curd stir-fried with chili, garlic, and ginger, offering a spicy and tender texture.
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  Crucian Carp Dumplings

  Crucian carp dumplings are made with fresh crucian carp meat, seasoned and wrapped in dough, then boiled. They offer a delicate, savory flavor and are a traditional dish in southern China.
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  Braised Pig Trotters in Brown Sauce

  Huangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.

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