Pengji Hot Dry Noodles (Baijin Street Branch)
小吃快餐 · ⭐ 3.7
No. 58 Baijin Street
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Signature Hot Dry NoodlesSignature hot dry noodles are made with alkaline noodles, boiled and then mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and other seasonings, served with辅料 such as pickled mustard greens, green onions, and cilantro. The noodles are chewy and the flavor is rich and aromatic.
PlantSelect Black Soy MilkA plant-based beverage made from black soybeans, smooth in texture and rich in plant protein, ideal for vegans and lactose-intolerant individuals.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Special Roast Duck RiceA dish featuring sliced roast duck served over fragrant rice, accompanied by scallions, cucumber strips, and hoisin sauce for wrapping or mixing.
Special Frog RiceA flavorful dish featuring tender frog legs stir-fried with vegetables and spices, served over steamed rice.
Classic Fried Sauce NoodlesClassic fried sauce noodles feature chewy alkaline noodles topped with a savory meat-based sauce, fresh vegetables, and a touch of sesame oil for aroma.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Mengniu Chunzhen Ambient Temperature YogurtA refrigeration-free yogurt made from high-quality milk, fermented with probiotics for gut health and convenient storage.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.