Jiu Jia Yi Pin
东北菜 · ⭐ 3.7
No. 71 LiaoYang West Road, Basement Level
Dishes
Shanghai-style Braised Pork BellyShanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, and ginger slices to achieve tender meat and a glossy red color.
Fisherman's StewA hearty stew made with fresh seafood and seasonal vegetables, simmered slowly to create a rich, savory flavor typical of coastal cuisine.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.