Wang Xiazi's Small Stove Barbecue (Jianghan Road Store)
烧烤 · ⭐ 4.0
Shop B43, Ground Floor, Building B, Yuehui Plaza, Hualou Street, Jianghan Impression City (beside Gate No. 6)
Dishes
Orleans Chicken SkewersOrleans chicken skewers are made with chicken breast marinated in Orleans seasoning and then grilled on skewers. The chicken is tender and juicy, paired with the unique Orleans flavor that leaves a lasting impression.
Signature Small AbaloneFresh small abalones steamed with scallops and ham, delivering a delicate, savory flavor.
Stir-fried Flower RiceA Chinese home-style dish made by stir-frying rice with eggs, ham, peas, and carrots for a flavorful and nutritious meal.
Grilled Pork LiverGrilled pork liver is a dish made by marinating pork liver and grilling it until tender and aromatic.
Roasted Shaoxing Stinky TofuRoasted Shaoxing stinky tofu is a specialty snack from Shaoxing, Zhejiang, made by fermenting tofu and grilling it until crispy outside and tender inside. Served with a special sauce for a savory, slightly spicy flavor.
Grilled Pork Kidney SkewersGrilled pork kidney skewers made with marinated kidney slices, grilled to perfection for a savory and aromatic dish.
Roasted Suiyi GanzhiRoasted Suiyi Ganzhi is a traditional Chinese dish made with tofu slices, marinated and then grilled. It has a crispy exterior and a soft interior, with a unique soybean aroma and salty flavor.
Grilled Pork SkewersGrilled pork skewers made from fresh pork tenderloin, marinated and cooked over charcoal for a savory, smoky flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.