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Hao Xiansheng (Zhongjia Village Branch)

鱼鲜 · ⭐ 3.8

No. 1 Special Zhongjiacun, B2 Floor, Stall 28, Zhongfang Baicheng Commercial Street

Dishes

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  Baby Squid Tentacles

  Small squid tentacles are a dish primarily made with squid tentacles, usually blanched or quickly stir-fried after cleaning. Add葱姜蒜 and chili for aroma while preserving the tender crunch.
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  Charcoal-Grilled Stinky Tofu

  Charcoal-grilled stinky tofu is made by grilling fermented tofu over charcoal, resulting in a crispy exterior and soft interior, often served with spicy or garlic sauce.
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  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Grilled Spicy Wheat Gluten

  A Chinese snack made by grilling wheat gluten marinated in spices, resulting in a crispy exterior and chewy interior with a bold, spicy flavor.
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  Grilled Sausage

  Grilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
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  Grilled Lamb Kidney with Lamb Fat

  A dish made by grilling lamb kidneys with lamb fat, resulting in a rich and savory flavor.
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  Roasted Mongolian Meat

  A traditional Mongolian dish made by marinating lamb and grilling it on charcoal, resulting in tender and flavorful meat.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Grilled Giant Shrimp

  Fresh giant shrimp marinated with garlic, chili, and onion, then grilled to perfection—crispy outside, tender inside, and bursting with flavor.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.

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