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Ru Ge Fried Skewers (Shuichan Qianjie Branch)

小吃快餐 · ⭐ 4.5

No. 16 Shuichanqian Street

Dishes

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  Tomato Sauce

  Tomato sauce is made primarily from tomatoes, cleaned, peeled, cooked, then mashed or blended into a paste. Salt, sugar, and a small amount of vinegar or other seasonings are added, followed by simmering to create a thick sauce.
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  Vegetable Skewers

  Vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
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  老味鸡排

  老味鸡排以鸡胸肉为主料，经过腌制后裹上淀粉或面粉，油炸至外皮酥脆。制作过程中可能加入酱油、料酒、姜蒜等调味品进行腌制，提升风味。
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  Old-Style Chicken Skewers

  Fresh chicken thigh pieces marinated in a secret sauce and grilled on skewers, resulting in a crispy exterior and tender interior with rich aroma.
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  Cheese Chicken Cutlet

  Cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crispy. Cheese slices or crumbles are added during or after frying for a tender interior and melted cheese that blends with the chicken.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Cod Fillet

  Cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden brown on both sides. The outer crust is crispy while the flesh remains tender, preserving the natural freshness of the cod.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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