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Youya Beilong Frog Hot Pot (Chengnan Branch)

火锅 · ⭐ 3.5

Kaiyuan Road

Dishes

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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Signature Frog Legs Hot Pot

  Signature frog leg pot features tender frog legs with bean sprouts, potato slices, and lotus root, simmered with doubanjiang, chili, and Sichuan peppercorns. Rich flavor with vegetables and broth.
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  Signature Chicken Pot

  A hearty chicken pot dish made with whole chicken and vegetables, slow-cooked to perfection for rich flavor.
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  Frog and Shrimp Double-Layer Pot

  A double-layer pot dish featuring tender frog meat on top and fresh shrimp at the bottom, simmered in a secret sauce for rich, layered flavors.
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  Specialty Large Shrimp Pot

  Special large shrimp pot features fresh shrimp with onions, green peppers, and garlic, stir-fried and simmered in broth or water, then seasoned and reduced. Tender shrimp and rich sauce with well-blended ingredients.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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