Qin Chu Jiang Hu
川菜 · ⭐ 3.9
Parking Lot Inside Alley Next to Niusanxi, Beilu International City Zone B, Xueshan Road
Dishes
Medium-sized CrawfishA dish made with medium-sized fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, and garlic for a spicy and fragrant flavor.
Spicy Crawfish and Small ShrimpA dish made with fresh crawfish and small shrimp, marinated in a secret spice blend and stir-fried to perfection, delivering a rich, spicy flavor.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Signature Green Sichuan Pepper Fish Pot BaseThe signature green Sichuan pepper fish pot base is mainly made with fresh fish bones and green Sichuan peppers, combined with ginger, garlic, and bean paste, then fried and boiled with water. It has a spicy and fragrant taste with a strong Sichuan flavor.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Braised Lamb in Clay PotA hearty dish of lamb slowly braised in a clay pot with aromatic spices, resulting in tender meat and rich flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Green Pepper CatfishFresh catfish cooked with green peppercorns, resulting in a tender fish with a fragrant numbing flavor.
Spicy CatfishSpicy catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then fried or pan-fried until golden. Finally, it's stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich spicy flavor.
Fresh Pepper Grilled BullfrogFresh pepper grilled bullfrog is a dish made with fresh bullfrog and fresh peppers. The tender meat of the bullfrog combines perfectly with the spicy flavor of the peppers.