Wanhe Shun (Wanda Huafu D Area Branch)
其他美食 · ⭐ 3.8
No. 168, Hanan 9th Road, Unit D9, 1st Floor, Shop No. 10
Dishes
Spicy Pork with Large Chili and CeleryA stir-fried dish of pork slices with large chili peppers and celery, featuring a spicy and savory flavor profile.
Stir-Fried Lamb StripsRoast lamb strips is a dish made primarily from lamb, sliced into strips, marinated, then pan-fried or stir-fried until slightly charred. It's then simmered or braised with seasonings to make the meat tender and flavorful, often cooked with scallions and ginger slices.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Braised IntestinesA traditional Chinese dish made by braising pig intestines with seasonings until tender and flavorful.
Minced Pork with Baby Bok ChoyStir-fried minced pork with baby bok choy is a home-style dish using minced pork and baby bok choy. Sauté minced pork until browned, add seasonings, then stir in chopped baby bok choy until just cooked through.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.