Feng Yilai Feng Fish with Bishan Rabbit · Chongqing Street Cuisine (Danzishan Branch)
川菜 · ⭐ 4.5
Unit 4-4, 4th Floor, Fuxing International Center, No. 95 Wuyi Road, Jiefangbei (Fuyuehui Mall, adjacent to Luohansi Temple)
Dishes
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
Health-Preserving Radish SoupA nourishing soup made with white radish and meat, known for its mild flavor and health benefits such as digestion aid and lung soothing.
Ice Cream Tofu PuddingA dessert combining smooth tofu pudding with ice cream, offering a cool and creamy texture. Often served with toppings like red beans or nuts.
Fengyi Lai Feng FishA Sichuan-style dish made with tender fish meat braised in a spicy and numbing sauce of fermented bean paste, chili, and Sichuan peppercorns, delivering rich, aromatic flavors.
Bishan RabbitBishan Rabbit is a dish featuring rabbit as the main ingredient, typically stir-fried with diced fresh rabbit meat, chili, Sichuan peppercorns, ginger, garlic, fermented broad bean paste, and cooking wine for aroma. The cooking process emphasizes precise heat control to maintain tender, juicy meat.
Grandmother's Corn CakeA traditional Chinese coarse grain dish made from cornmeal or mixed grains, shaped into small nests and steamed. It has a soft, slightly sweet taste with natural grain aroma.
Ginger Stir-fried RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Signature Laifeng FishSignature Laifeng fish features fresh grass carp, marinated and deep-fried until crispy, then stir-fried with doubanjiang, chili, and Sichuan peppercorns. Tender meat with rich spicy flavor.
Bishan Rabbit SpecialA Sichuan-style dish made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy, and numbing flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Pickled Chili TrioA Sichuan dish featuring pork liver, chicken gizzard, and squid stir-fried with pickled chili and spices, delivering a tangy and spicy flavor.
Special Pressure Pot Three SteamA Chinese steamed dish featuring pork ribs, fish, and tofu layered in a pressure pot for slow cooking, preserving natural flavors and textures.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.