Dongjiang Village · Hakka Cuisine · Authentic Farmhouse Eight Knife Soup (6th Branch)
粤菜 · ⭐ 3.8
Shop 136, Building A, Phase II, Dongdu Garden, Longgang Zhongxincheng, No. 4
Dishes
Hakka Rice Noodle RollHakka rice noodle roll is a traditional Hakka snack made from steamed rice batter wrapped around meat or vegetables, served with soy sauce or chili paste.
Hakka Steamed Rice NoodlesHakka Steamed Rice Noodles is a traditional dish made from rice flour steamed into sheets and served with savory ingredients like cured meat, mushrooms, and shrimp. It's a staple in Hakka cuisine.
Guangdong Braised Pork RiceA savory dish featuring tender pork belly braised in a sweet and savory sauce, served over steamed rice.
Signature Eight-Blade Soup Rice NoodlesFresh pork and chicken bones are simmered to create a rich broth, served with smooth rice noodles and tender meat slices, using an eight-blade technique for the beef.
Signature Eight-Blade Soup Rice NoodlesA flavorful rice noodle soup made with a rich broth from pork bones and chicken, served with eight different cuts of pork and fresh noodles.
Shiitake Pork Rice CakeA savory dish made by steaming minced pork and shiitake mushrooms together with rice, resulting in a flavorful and aromatic meal.