Liu Suluo (Yunshidai Branch)
小吃快餐 · ⭐ 3.6
Shop ZY-04, Shua Jie Market, China Railway Yunshidai Plaza, Shahe Road
Dishes
Original Flavor Oyster MushroomFresh oyster mushrooms are gently cooked to preserve their natural flavor, with minimal seasoning to highlight the pure taste of the ingredient.
Fried Fish FilletsFried small fish is a dish made with fresh small fish, marinated and coated in starch or flour before frying in hot oil until golden and crispy. A little salt and cooking wine are usually added during marinating to enhance flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Fried Small FishA dish made by frying fresh small fish after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Crispy Shiitake MushroomFried enoki mushrooms are a dish made primarily from enoki mushrooms. After washing and slicing, the mushrooms are marinated, coated in starch or flour, then deep-fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering rich texture.
香酥茄盒香酥茄盒是一道以茄子和猪肉馅为主要食材的中式菜肴。茄子切片后夹入调好味的猪肉馅，裹上淀粉或面糊后油炸至金黄酥脆。制作过程中茄子保持柔软，内馅鲜香，外层酥脆。
Crispy Lotus Root RollsA Chinese dish made by stuffing lotus root slices with meat filling, coating in batter, and deep-frying until golden and crispy.
Crispy Enoki MushroomsA dish made by deep-frying enoki mushrooms coated in a light batter until golden and crispy, offering a satisfying crunch and savory flavor.