Shuixin Grand Hotel (Yuxi Road Store)
地方菜 · ⭐ 3.5
Adjacent to Guofengyuan Supermarket, Yu Xi Road
Dishes
Braised Winter Bamboo Shoots with Preserved IngredientsA traditional Jiangnan dish featuring winter bamboo shoots braised with preserved meats or ham, offering a delicate and savory flavor.
Cold-mixed fern root noodlesCold-mixed fern root noodles is a chilled dish made primarily from fern root starch noodles. After soaking in hot water and draining, the noodles are mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and salt.
Braised Pork Trotter in Soy SauceA traditional Chinese dish made by slow-cooking pork trotters in a savory soy-based sauce with spices.
Salted Egg Fried Eggplant RollsA Chinese dish featuring eggplant slices stuffed with meat, deep-fried and then stir-fried with salted egg yolk for a savory, crispy texture.
Stir-Fried Pork Shreds with Green BeansA classic Chinese home-style dish made by stir-frying tender green beans with pork shreds, seasoned with garlic and ginger for a savory flavor.
Salted Pepper Lamb RibsBlack pepper salt lamb chops are made by marinating lamb chops, then pan-frying until cooked through, and finally stir-frying with black pepper salt to coat the surface. A touch of scallion, ginger, and garlic is added for aroma.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Garlic ShrimpA dish made with fresh shrimp sautéed in garlic, known for its tender texture and rich garlic flavor.
Wild Vegetable DumplingsWild vegetable dumplings are made from fresh wild greens like shepherd's purse or malan, mixed with minced pork or shrimp, seasoned and shaped into balls, then boiled or fried.