杨三刀·沸腾鱼蛙(大坪万科锦尚店)
火锅 · ⭐ 4.6
Vanke Jingshang Food Street
Dishes
Steamed Crucian Carp with Chopped ChiliFresh crucian carp steamed with chopped chili, ginger, and garlic, resulting in a tender fish with a spicy and savory flavor.
Good Luck Frog BoxA spicy Sichuan dish featuring frog meat stir-fried with vegetables in a flavorful chili sauce, symbolizing good fortune.
Dry-Braised Spineless Crucian CarpA dish featuring fresh spineless crucian carp braised in a savory sauce with aromatics like ginger, garlic, and scallions, resulting in tender fish and rich flavor.
White-Cut Frog StomachA Sichuan dish made with boiled frog stomach, sliced and dressed with garlic, ginger, scallions, and cilantro. Known for its crisp texture and savory flavor.
Rice Field FrogletsA dish made with rice field frogs stir-fried with chili, garlic, and ginger, known for its tender meat and spicy flavor.
Sour Cabbage and Red Kidney BeansA hearty dish featuring sour cabbage and red kidney beans, simmered together to create a tangy and satisfying flavor.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Spicy Cold-Fried FrogA spicy Sichuan dish made with frog meat stir-fried in chili and Sichuan peppercorns, served cold for a bold, numbing flavor.
Fresh Chili and Ginger StripsA refreshing cold dish made with fresh green peppers and ginger strips, seasoned with salt, vinegar, and sesame oil for a crisp, tangy bite.
Fresh Chili and Ginger FrogFresh chili and ginger frog is a spicy dish made with live frogs stir-fried with fresh chilies and ginger, offering a bold, aromatic flavor.