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Xiao Lei Iron Pot Noodles (Huanle Hui Branch)

小吃面食 · ⭐ 4.1

B1 Floor, Huilehui

Dishes

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  Braised Pork and Noodles in Iron Pot

  A hearty Chinese dish featuring pork belly and noodles simmered together in an iron pot until the noodles absorb the rich flavors of the meat and vegetables.
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  Stir-fried Pork with Noodles in Iron Pot

  Stir-fried pork with noodles is a Chinese dish featuring pork belly and noodles. Pork slices are stir-fried with green peppers and onions, then seasoned with soy sauce and doubanjiang. Cooked noodles are added to a cast-iron pot, simmered until they absorb the flavorful broth.
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  Braised Pork Rib Noodles in Iron Pot

  A hearty dish of pork ribs and noodles simmered together in an iron pot, resulting in tender meat and flavorful, absorbent noodles.
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  Exquisite Cold Dish Platter

  A精美凉菜拼盘 consists of a variety of fresh vegetables, fruits, and cooked foods, including cucumber, carrot, cherry tomato, seaweed knots, and braised tofu. Each ingredient is carefully selected and prepared to preserve its most natural flavor. Through simple seasoning and plating, it presents a colorful and richly textured dish.
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  Vegetable Stew Noodles in Iron Pot

  A hearty dish of noodles simmered with vegetables in an iron pot, resulting in a rich and savory flavor.
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  Braised Pork with Noodles in Iron Pot

  A hearty Chinese dish featuring braised pork and noodles cooked together in an iron pot, resulting in tender meat and flavorful noodles.
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  Lao Gan Ma Stove-Steamed Noodles

  A Chinese home-style dish made by steaming noodles with pork, beans, and Lao Gan Ma chili sauce in a cast-iron pot, resulting in flavorful, tender noodles.
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  自助玉米粥

  自助玉米粥以玉米面为主要原料，加入清水搅拌均匀后煮制而成。制作时将玉米面逐步加入沸水中，边加边搅拌防止结块，煮至浓稠状即可。可根据个人喜好添加少量盐或糖调味。
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  Self-Service Egg Soup

  A savory egg soup made with fresh eggs and water or broth, often customized with seasonings like salt, pepper, and scallions.
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  Flavorful Laba Garlic

  Flavorful Laba Garlic is made by soaking purple garlic in a mixture of rice vinegar and sugar, then aged for weeks. The garlic turns bright green, with a crisp texture and tangy-sweet flavor, perfect as a side dish or condiment.

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