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Dong Yu Ge Jia Yan (Zehuiyuan Community Branch)

其他美食 · ⭐ 3.8

No. 1, Commercial Building A, Ground-Floor Commercial Units, Zehuiyuan

Dishes

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  一品海鲜羹

  一品海鲜羹是一道以多种海鲜为主要食材的汤羹，通常包含虾仁、鱼片、鱿鱼、贝类等，搭配高汤或清汤煮制而成。制作时将海鲜切片或切丁，与姜丝、葱段一同入锅，加入适量盐和调味料，慢火熬煮至汤色清澈、食材熟透。
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  大饼头肉

  大饼头肉是一道以猪肉为主要食材的菜肴，通常选用猪头部位的肉，经过焯水、炖煮或红烧等方式烹制而成。制作时加入葱、姜、八角等调料，使肉质软烂入味。成品常搭配大饼食用，大饼为手工擀制的面饼，可卷食或蘸汤食用。
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  宫保鳕鱼球

  宫保鳕鱼球以鳕鱼肉为主料，经腌制后裹粉炸至金黄，再与花生、干辣椒、葱姜蒜等配料一同翻炒。调味汁由酱油、醋、糖、料酒和淀粉调制而成，使鱼球外酥里嫩，口感丰富。
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  手扒羊腩

  手扒羊腩是一道以羊腩为主要食材的菜肴，羊腩经过焯水处理后，加入调料炖煮至软烂，再进行收汁或焖烧，使肉质酥烂入味。通常搭配葱、姜、蒜等辅料，部分做法会加入酱油、料酒、八角等调味品。
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Spicy Squid Tentacles Stir-fry

  Spicy stir-fried squid tentacles, a dish made primarily with squid tentacles quickly stir-fried. After washing and blanching, they are stir-fried with chili, garlic, ginger, and other seasonings to maintain a crisp and tender texture.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.

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