Dong Yu Ge Jia Yan (Zehuiyuan Community Branch)
其他美食 · ⭐ 3.8
No. 1, Commercial Building A, Ground-Floor Commercial Units, Zehuiyuan

Dishes
一品海鲜羹一品海鲜羹是一道以多种海鲜为主要食材的汤羹,通常包含虾仁、鱼片、鱿鱼、贝类等,搭配高汤或清汤煮制而成。制作时将海鲜切片或切丁,与姜丝、葱段一同入锅,加入适量盐和调味料,慢火熬煮至汤色清澈、食材熟透。
大饼头肉大饼头肉是一道以猪肉为主要食材的菜肴,通常选用猪头部位的肉,经过焯水、炖煮或红烧等方式烹制而成。制作时加入葱、姜、八角等调料,使肉质软烂入味。成品常搭配大饼食用,大饼为手工擀制的面饼,可卷食或蘸汤食用。
宫保鳕鱼球宫保鳕鱼球以鳕鱼肉为主料,经腌制后裹粉炸至金黄,再与花生、干辣椒、葱姜蒜等配料一同翻炒。调味汁由酱油、醋、糖、料酒和淀粉调制而成,使鱼球外酥里嫩,口感丰富。
手扒羊腩手扒羊腩是一道以羊腩为主要食材的菜肴,羊腩经过焯水处理后,加入调料炖煮至软烂,再进行收汁或焖烧,使肉质酥烂入味。通常搭配葱、姜、蒜等辅料,部分做法会加入酱油、料酒、八角等调味品。
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Spicy Squid Tentacles Stir-frySpicy stir-fried squid tentacles, a dish made primarily with squid tentacles quickly stir-fried. After washing and blanching, they are stir-fried with chili, garlic, ginger, and other seasonings to maintain a crisp and tender texture.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.