Jiu Ling Yibin Roast Pork Belly · Fish · Skewers · Dry Pot
烧烤 · ⭐ 4.8
South Section of Xuefu Road, Tianfu Subdistrict
Dishes
Chef's Recommended Black Pepper Pork BellySelected premium pork belly stir-fried with black pepper sauce. The meat is tender and rich in flavor, with the spicy aroma of black pepper perfectly blended with the fat of the pork belly.
Baba Grilled Pig KnuckleBaba grilled pig knuckle is a delicacy made with pig knuckles as the main ingredient, marinated and then grilled over charcoal. The outer layer is crispy, and the inner meat is tender with rich texture.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Roast Small Fragrant PigRoast small fragrant pig is a dish made mainly with small fragrant pigs, which are marinated and then roasted. The meat is tender and has a unique aroma.
Grilled EggplantGrilled eggplant is a dish made primarily with eggplant, which is grilled. Eggplant slices or whole are grilled, usually sprinkled with salt, olive oil, and seasonings, resulting in a crispy texture.
Grilled Fish Qian FishA specialty dish featuring fresh Qian fish grilled with vegetables and seasoned in a secret sauce, known for its rich aroma and tender texture.
Special Roasted Pork BellySpecial roasted pork belly made from pork belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled to perfection—crispy skin and juicy inside.
Lettuce Wrapped Pork BellyA dish featuring pork belly stir-fried and wrapped in fresh lettuce leaves, offering a crisp texture and savory flavor.
Beauty PotatoBeauty Potato is a dish made primarily with potatoes, fried or baked. The outer layer is crispy, and the inside is soft and rich in texture.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.