Close

Liangren Noodles

小吃快餐 · ⭐ 3.4

Approximately 270 meters southwest of Dongfeng Road Kindergarten, Zhongmu County, on the south section of Jianshe South Road

Dishes

• 

  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
• 

  Bell Pepper and Pork Rice

  A popular home-style dish made by stir-frying pork slices with green bell peppers and serving over rice, offering a savory and slightly spicy flavor.
• 

  Sichuan-style Twice-Cooked Pork

  Chuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
• 

  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
• 

  Wood Mushroom and Pork Rice

  Wood mushroom and pork rice is a Chinese fried rice dish made with pork slices, wood ear mushrooms, eggs, and rice. The pork slices are stir-fried with wood ear mushrooms and eggs, then mixed with rice for a rich and delicious taste.
• 

  Onion Shredded Pork Rice

  A savory dish of stir-fried pork strips with onions served over steamed rice.
• 

  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
• 

  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
• 

  Garlic Shoots with Shredded Pork Rice

  Stir-fried pork strips with garlic shoots, seasoned and served over cooked rice. Main ingredients: pork tenderloin, garlic shoots, and rice.
• 

  Spicy Chicken Rice

  Spicy chicken chunks stir-fried with vegetables and served over steamed rice, delivering a bold, numbing heat characteristic of Sichuan cuisine.

Reviews