江川野生菌石锅鱼(米兰园店)
火锅 · ⭐ 4.3
No. 163 Xianghe Street
China trip · China travel
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Dishes
Potato RicePotato rice is a dish made primarily with potatoes and rice. Potatoes are diced and stir-fried with rice, often with scallions and carrot cubes, then seasoned and mixed evenly so the rice absorbs the potato's aroma and texture.
Pan-fried Potato CakeA Chinese home-style dish made by frying shredded potatoes with seasoning, resulting in a crispy exterior and tender interior.
油炸小馒头油炸小馒头是将发酵好的小馒头放入热油中炸制而成的食品，主要食材为面粉、酵母和水。制作时将面团揉匀后分成小剂子，搓圆后静置发酵，再放入油锅中炸至表面金黄酥脆。
Nourishing Clear SoupA nourishing clear soup made with chicken, pork ribs, and medicinal herbs like goji berries, astragalus, and codonopsis, slowly simmered for a healthy and flavorful broth.
Stir-fried Hand-Responsive MushroomA Yunnan specialty dish made by stir-frying wild mushrooms known as 'hand-responsive mushroom' with garlic and chili, offering a fresh and savory taste.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
Mixed Mushroom PlatterA mixed wild mushroom platter featuring fresh varieties like chanterelles, chicken mushrooms, and matsutake, prepared by stir-frying, blanching, or stewing to preserve their natural flavors.
Magic Mushroom Fried RiceA flavorful fried rice dish featuring the unique wild mushroom 'Jian Shou Qing' from Yunnan, combined with rice, eggs, and green onions for a savory, aromatic meal.
Tofu SlicesTofu slices are made by cutting tofu into thin pieces and cooking them through frying, stir-frying, or boiling. Main ingredient is tofu, with optional additions like scallions, ginger, garlic, vegetables, or meat.
Mandarin FishCarp is a freshwater fish, typically using fresh carp as the main ingredient. After cleaning and cutting into pieces, it's pan-fried until golden on both sides, then simmered or braised with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and create a rich broth.