牡丹 Tea House
粤菜 · ⭐ 3.7
Second Floor, Building 3, No. 2 Courtyard, Huayuan Road (Two Floors Above Haidilao Mudanyuan Branch)

Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Kamba Beef CubesKamba beef cubes is a dish made primarily from beef, using tenderloin or shank cut into pieces, marinated and stir-fried. Typically includes onions and green peppers, seasoned with soy sauce, cooking wine, ginger, garlic, and chili for a fresh, rich flavor.
Mixed Crunchy Delicacies in SauceLǎo Zhī Sān Cuì is a cold dish made with pig stomach, chicken gizzards, and squid. Ingredients are blanched, sliced, and mixed with a sauce containing soy sauce, vinegar, garlic, chili oil, and sesame oil.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Hán Míng Xuān Immortal ChickenHán Míng Xuān Immortal Chicken features a whole chicken marinated with various spices and seasonings, then steamed slowly. The meat is tender, enhanced by scallions, ginger, garlic, star anise, and cinnamon, allowing flavors to fully penetrate.
Bakery Crab in Bafangtang StyleFresh crab is deep-fried until crispy, then stir-fried with garlic, chili, and onion. Tender crab meat is coated in crunchy breadcrumbs for a rich texture.
Golden Soup Frog LegsGolden soup frog dish made with frog legs in a golden broth, seasoned with tomato, onion, ginger, and garlic. Tender frog meat and rich sauce, prepared by blanching to remove odor, then slowly simmered for full flavor.
Golden Sand Lamb RibsGolden lamb chops dish with egg yolk and corn, marinated, pan-fried, then stir-fried with seasoned egg yolk and corn for a rich, savory flavor.
Braised Abalone with ChickenAbalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.
Fresh Abalone CubesFresh abalone仔 is prepared with fresh abalone, cleaned and simmered with broth, ginger slices, and green onions to absorb the rich flavors. Minimal seasoning preserves the natural tenderness and umami of the abalone.