Dongwei Yuan Teahouse (Plaza Branch)
粤菜 · ⭐ 3.5
Ground Floor, Nos. 104 and 106, Shengxing Street
Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Barbecue Pork and Chinese Broccoli Fried RiceA savory dish made with barbecued pork, Chinese broccoli, and rice, stir-fried to perfection for a balanced flavor and texture.
Laksa Pork Cutlet Noodle SoupA flavorful dish featuring a rich laksa broth, tender pork cutlet, and slippery rice noodles, garnished with fresh vegetables.
Laksa Chicken Rice NoodlesA flavorful Southeast Asian dish featuring spicy laksa broth, grilled chicken cutlets, and rice noodles, topped with fresh herbs and vegetables.
Hot Milk TeaHot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
Tomato Egg Beef RiceA savory dish featuring tender beef, scrambled eggs, and fresh tomatoes served over steamed rice.
Braised Pork Rib Noodle SoupBraised pork rib soup noodles feature tender pork ribs simmered with scallions, ginger, and star anise. The rich broth is served with noodles and a touch of greens or bean sprouts for freshness.
Cheese Sauce Chicken Fried Rice BakeA savory dish of tender chicken, creamy cheese sauce, and seasoned rice baked together for a rich, comforting flavor.
Cheese Baked Chicken RiceA savory dish of tender chicken cutlets baked over rice with a rich cheese sauce, creating a creamy and satisfying meal.
Garlic Chicken WingsChicken wings marinated in garlic and seasonings, then pan-fried to perfection for a savory, aromatic dish.