An Lai Wu Yang Lao Duck Noodles (TaiDong Fourth Road Branch)
小吃快餐 · ⭐ 4.2
No. 120 Taidong 4th Road (near Bafen Zhiyi Handmade Pizza and Taidong 6th Road Primary School)
Dishes
Mixed Family DelightA refreshing cold dish featuring a mix of vegetables and eggs, tossed in a savory dressing.
Mixed Duck IntestinesA dish made by mixing duck intestines with garlic, cilantro, chili oil, and other seasonings for a crisp and flavorful appetizer.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Shanghai-style Rice BallsA savory rice ball made with seasoned rice, pork belly, salted egg yolk, and green peas, wrapped in seaweed for a flavorful bite.
Sichuan Pepper Duck Noodle SoupA savory duck and noodle soup infused with Sichuan pepper, known for its aromatic numbing flavor and rich broth.
Duck Broth Shrimp DumplingsDuck Broth Shrimp Dumplings is a Chinese soup dish made with duck broth, fresh shrimp, and dumpling wrappers. The main ingredients include duck meat, shrimp, and flour-based dumpling skins. It is cooked by boiling, resulting in a delicious and rich-tasting soup.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.