Three Bowls (Jinshui Garden Branch)
川菜 · ⭐ 3.5
150 meters southeast of the intersection of Zhengfu East Street and Jinshui Street
Dishes
Ginger-Flavored Pork ShankA traditional Chinese dish made with pork shank simmered in ginger sauce, resulting in tender meat and rich flavor.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Onion and Green Pepper Shredded PorkA classic Chinese home-style dish made with shredded pork, onions, and green peppers stir-fried together for a savory and satisfying meal.
Dongting Small Fish and ShrimpA Jiangnan-style dish made with fresh small fish and shrimp from Lake Dongting, fried or steamed and seasoned for a savory, delicate flavor.
Beef Offal Hot PotA hearty stew made with beef offal and vegetables in a rich broth, slow-cooked to perfection.
Corn SoupCorn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
Sweet Glutinous Rice Pork RollA traditional Sichuan dish made with pork belly and glutinous rice, layered and steamed to create a sweet, tender, and flavorful dish.
Classic Spicy ShrimpClassic Spicy Shrimp features fresh shrimp stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.
Sour Cabbage Catfish FilletA dish made with tender catfish fillets stir-fried with sour cabbage, offering a tangy and spicy flavor that's both refreshing and satisfying.