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Zhu Xiaoba Beef Soup Noodles & Huangfen Chicken Rice (Lishui Development Zone Branch)

小吃面食 · ⭐ 3.4

Room 112, Building 5, No. 19 Hongguang West Road, Economic Development Zone

Dishes

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  凉拌牛筋

  凉拌牛筋是一道以牛筋为主要食材的冷菜，牛筋经过焯水或炖煮至软糯后，切成条状，加入蒜末、香葱、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Stir-Fried Tofu Skin Strips

  A cold dish made by mixing shredded tofu skin with seasonings like soy sauce, vinegar, and chili oil, often enhanced with scallions, garlic, and cilantro for a fresh, savory flavor.
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  Cucumber and Peanut Salad

  Cucumber and peanut salad is a cold dish made with cucumber and peanuts. Sliced cucumber is mixed with roasted peanuts and dressed with seasonings.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Pan-fried Egg

  Fried eggs are made by cracking eggs into a pan with适量 oil, then cooking over medium-low heat until the egg whites are set and yolks are fully cooked or runny, depending on personal preference.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Beef Tripe Noodles

  Beef tripe noodles feature tender beef tripe simmered in a savory sauce and served over noodles, offering a rich, umami-packed dish.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef Tendon Noodles with Vegetables

  A hearty dish featuring tender beef tendon, vegetables, and noodles in a savory broth.

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