Yuanyang Black Cow (Shijiazhuang Head Office)
火锅 · ⭐ 3.3
Southwest corner of the intersection of South Jianhua Street and Jiacun Road
Dishes
Top Blade SteakTop blade steak made from the tenderest part of the cow's shoulder, marinated and grilled to perfection for a juicy, flavorful dish.
Original Cut Beef CubesStriped beef cubes are a dish made from fresh beef, using cuts like tenderloin or shank. Hand-cut into small pieces, it retains the original texture and grain. Typically marinated with salt, soy sauce, and cooking wine, then stir-fried or pan-seared for a tender bite.
Fruit SaladA refreshing dish made from fresh fruits like apples, bananas, oranges, and grapes, mixed with dressing or honey-lemon sauce.
Grilled Collagen-rich Wagyu BeefHigh-quality fatty beef rich in collagen, grilled over charcoal. Tender and juicy with a rich, natural fat aroma.
Grilled Meat Snowflake Hot PotGrilled meat snowflake hot pot features premium beef slices combined with fresh vegetables and a specially prepared broth. The beef is grilled over charcoal until slightly charred, then quickly boiled in a simmering hot pot broth, absorbing rich flavors. Ingredients emphasize natural taste and freshness with layered textures.
Grilled Meat High-Calcium Hot PotA hearty hot pot featuring grilled meats and calcium-rich broth, served with fresh vegetables for a nutritious and flavorful meal.
Secret Seafood Dipping SauceA secret seafood dipping sauce made from garlic, ginger, cilantro, chili peppers, soy sauce, vinegar, sugar, sesame oil, and a pinch of white pepper. Mix well and let sit to blend flavors, perfect for steamed or grilled seafood like shrimp, crab, and shellfish.