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Hai Shan Ge (Nancheng Branch)

鱼鲜 · ⭐ 4.1

No. 1 Hongqi Road (Exit B of Hadi Station, Line 2 Metro)

Dishes

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  Ice Wing Mung Bean Cake

  A refreshing dessert made from mung bean paste and chilled ice wings, offering a smooth and cool texture perfect for summer.
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  Barbecued Pork Pastry

  Char siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
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  Spicy Pepperless Duck Feet

  Spicy pepperless duck feet made with boneless duck feet stir-fried with dried chilies and Sichuan peppercorns, offering a rich, aromatic flavor.
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  Durian Egg Tart

  Durian tart is a dessert made with a pastry crust and custard filling, enhanced with fresh durian flesh. The crust is rolled into a circle, placed in a mold, filled with egg, milk, sugar, and cream custard, topped with diced durian, then baked until golden and set.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Stir-fried Mustard Greens

  A Cantonese-style dish featuring fresh mustard greens stir-fried quickly over high heat, resulting in a crisp texture and savory flavor.
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  Raw Meat Bun

  A traditional Chinese dim sum made by steaming minced raw pork wrapped in dough, known for its tender and savory flavor.
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  Crispy BBQ Pork Bun

  Crispy BBQ pork buns are steamed buns filled with marinated pork seasoned with BBQ sauce. The outer skin, made from flour and oil, becomes crispy after steaming, while the inner filling is tender and juicy pork.
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  Mustard Shrimp Rolls

  Fresh shrimp wrapped in thin sheets and served with mustard sauce, offering a delicate, slightly spicy flavor.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.

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