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He Bi De Great Canteen (Zhongsheng Branch)

小吃快餐 · ⭐ 3.4

Room 101, No. 7, Zhongsheng Street

Dishes

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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Braised Pork Ribs with Rice Cake

  A Chinese dish made by braising pork ribs with rice cake, resulting in a savory and tender combination.
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  Braised King Oyster Mushroom with Preserved Pork

  A classic Chinese home-style dish featuring king oyster mushrooms and preserved pork, stir-fried to bring out rich flavors and textures.
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  Preserved Vegetable Stir-fried with Green Beans

  A classic Chinese home-style dish made by stir-frying tender green beans with preserved vegetables for a savory, umami-rich flavor.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Sweet and Sour Pork

  A classic Chinese dish made with fried pork tenderloin glazed in a sweet and sour sauce, often served with vegetables.
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  Braised Cod

  Braised mackerel is a traditional dish featuring mackerel as the main ingredient. First, clean and cut the mackerel into segments. Then, heat a pan with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add doubanjiang (fermented broad bean paste) to stir-fry and release red oil, followed by placing the mackerel segments in the pan to fry until golden on both sides. Finally, add cooking wine, light soy sauce, dark soy sauce, sugar, and other seasonings, then add water and simmer until the sauce thickens.
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  Steamed Egg Custard

  A classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.
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  Scallion Oil Roast Duck

  A delicately roasted duck dish with a crispy skin and tender meat, finished with a fragrant scallion oil sauce.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made primarily from water spinach and garlic. Wash and cut the water spinach, slice or chop the garlic. Heat oil in a pan, sauté garlic first, then quickly stir-fry the water spinach until just cooked through, season and serve.
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  Garlic Yellow Tofu Skin Stir-fry

  A simple stir-fry dish made with garlic yellow and tofu skin, seasoned with light soy sauce and salt for a fresh, savory taste.

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