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同福家常菜

家常菜 · ⭐ 4.2

Adjacent to the main entrance of Dounan Flower Avenue Potted Flower Trading Market

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Small Knife Meat

  Small Knife Meat is a dish made primarily from pork slices, marinated and quickly stir-fried. Main ingredients include lean pork, with added scallions, ginger, and garlic for flavor. The texture is tender and the taste is savory and slightly aromatic.
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  Water Lily Delight

  Water-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
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  Stir-fried Water Willow Greens

  A light vegetarian dish made by stir-frying fresh water willow greens with garlic, offering a crisp texture and mild flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
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  Stir-fried Pig Kidney

  A stir-fried dish made with pig kidney and vegetables, known for its tender texture and savory flavor.
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  Beet Soup

  Beet soup is a vibrant dish made from boiled beets, often blended with cream or yogurt for a smooth texture and sweet flavor.
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  Mint Fried Spare Ribs

  A dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
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  Stir-fried Leek with Shrimp Paste

  A classic Chinese home-style dish made by stir-frying fresh leeks with dried shrimp paste, resulting in a savory and aromatic flavor.

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