同福家常菜
家常菜 · ⭐ 4.2
Adjacent to the main entrance of Dounan Flower Avenue Potted Flower Trading Market

Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Small Knife MeatSmall Knife Meat is a dish made primarily from pork slices, marinated and quickly stir-fried. Main ingredients include lean pork, with added scallions, ginger, and garlic for flavor. The texture is tender and the taste is savory and slightly aromatic.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Stir-fried Water Willow GreensA light vegetarian dish made by stir-frying fresh water willow greens with garlic, offering a crisp texture and mild flavor.
Stir-Fried BeefStir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
Stir-fried Pig KidneyA stir-fried dish made with pig kidney and vegetables, known for its tender texture and savory flavor.
Beet SoupBeet soup is a vibrant dish made from boiled beets, often blended with cream or yogurt for a smooth texture and sweet flavor.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Stir-fried Leek with Shrimp PasteA classic Chinese home-style dish made by stir-frying fresh leeks with dried shrimp paste, resulting in a savory and aromatic flavor.