Taishan Flatbread · Shandong Lamb Soup (Huayan Road Branch)
小吃快餐 · ⭐ 3.8
Stall No. 4, Zhanshan Agricultural Market, Huayan Road
Dishes
Danzhou Lamb Offal SoupA traditional Chinese soup made from lamb offal, slowly simmered with spices to create a rich, savory broth.
Danzhou Lamb SoupDanzhou Lamb Soup is a traditional dish from Danzhou, Shandong, made with fresh lamb leg meat and medicinal herbs like angelica and goji berries, slowly simmered to create a rich, creamy broth.
Potato Fire CakeA Chinese home-style dish made by mixing mashed or sliced potatoes with flour, forming into cakes, and pan-frying until crispy outside and tender inside.
Oil-fried flatbreadOil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
Seaweed Fire CakeA traditional Chinese pastry made with seaweed and flour, filled with seasoned seaweed and baked until crispy outside and tender inside.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Tofu Fire CakeA traditional Chinese snack made by wrapping pan-fried tofu in a baked dough, offering a crispy exterior and tender interior.
Spicy Pork Fire CakeA traditional snack made by stuffing spicy pork filling into a baked flatbread, offering a crispy exterior and flavorful, spicy interior.
Pork Tenderloin Fire CakePork tenderloin is marinated, pan-fried, and served in a baked bun with scallions and sauce—a classic Chinese street food.