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Paradise Farmhouse

农家菜 · ⭐ 3.6

300 meters east of Kunyu Mountain Jiulongchi Scenic Area, Provincial Highway S303 (10 meters north of Taoyuan Bridge Road)

Dishes

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  Stewed Wild Freshwater Fish in Large Pot

  A hearty dish featuring wild freshwater fish slowly stewed with vegetables and seasonings in a large pot, resulting in rich flavors and tender fish meat.
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  Mountain Vegetable Dumplings

  Mountain vegetable dumplings are made with wild mountain greens like fiddlehead ferns or purslane, filled with meat or vegetarian ingredients, steamed to perfection for a fresh and savory taste.
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  Apricot Leaf Ginseng Shredded Pork

  A dish made with shredded pork and apricot leaves, stir-fried with ginseng for a savory, health-promoting flavor.
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  Special Polygonatum Dish

  A nourishing dish made primarily with polygonatum, often cooked with chicken or lean meat for a soft texture and health benefits.
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  Jiaodong Big Bao

  Jiaodong Big Bao is a traditional steamed bread from the Jiaodong region of Shandong, made with flour and yeast, known for its soft, sweet taste and symbolic role in festivals and banquets.
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  Fiddlehead Fern Stir-Fried with Shredded Pork

  A classic Chinese dish featuring tender pork shreds and fresh fiddlehead ferns, quickly stir-fried for a crisp and savory flavor.
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  Fiddlehead Fern and Pork Shreds

  A dish made with tender fiddlehead ferns and pork shreds, stir-fried with aromatics for a savory, satisfying flavor.
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  Silkworm Moth Stir-fried with Leeks

  Silkworm moth stir-fried with leeks, a nutritious dish combining protein-rich insects and fresh green onions for a savory, aromatic flavor.
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  Stir-Fried Wild Mushrooms with Meat

  Sauté wild mushrooms and pork slices together. Clean and slice wild mushrooms, cut pork into strips or slices, marinate with rice wine and light soy sauce. Heat oil in a pan, stir-fry pork until colored, then add mushrooms and cook until fully done.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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