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Quzhou Rural Cuisine (Ningci West Road Branch)

农家菜 · ⭐ 3.9

No. 58, Building 8, Cinan Fang, Ningci West Road

Dishes

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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Preserved Mustard Greens with Pork Ribs

  Huangqian pork ribs is a dish made primarily with pork ribs and preserved mustard greens. The ribs are blanched to remove odor, then stewed with rehydrated mustard greens until tender, allowing the greens to absorb the meaty aroma for a rich flavor.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
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  Special Fish Head

  Special fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
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  Perilla Sunfish

  Fresh sunfish steamed with perilla leaves, ginger, and scallions, resulting in tender fish and aromatic herb flavor.
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  Bamboo Shoot and Frog Stir-Fry

  A dish featuring frog legs stir-fried with perilla leaves. Cleaned frog legs are cut into pieces and quickly stir-fried with perilla leaves and seasonings.
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  Quzhou Tofu Cubes

  A traditional dish from Quzhou, Zhejiang, made with seasoned tofu cubes, often stir-fried with vegetables and meat for a rich, savory flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
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  Longyou Fried Meatballs

  Longyou Fried Meatballs is a traditional home-style dish from the Longyou region of Zhejiang. Main ingredients include minced pork, sweet potato starch (or taro starch), tofu, shiitake mushrooms, and diced bamboo shoots. The minced pork is mixed with starch and tofu to form a dough, which is then steamed and sliced. The slices are stir-fried with mushrooms, bamboo shoots, and seasonings like soy sauce and cooking wine. The dish has a soft, chewy texture and a savory flavor.

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