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Luobo Li's Soup (Suzhou Branch)

小吃快餐 · ⭐ 4.0

Room 105, Suhang Building, Huxi Community Working Committee

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Chicken and Wheat Gluten Soup

  A traditional Chinese soup made with chicken strips and wheat gluten, simmered in broth for a savory, comforting flavor.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Beef Pan-Fried Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tofu Rolls

  Tofu rolls are a traditional Chinese dish made primarily from tofu. The tofu is carefully crushed and mixed thoroughly with seasonings, then spread evenly onto thin pancakes or tofu skin, rolled tightly into cylindrical shapes. Finally, it is cooked by steaming, frying, or pan-frying to achieve a golden yellow appearance.
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  Sour Cabbage and Vermicelli Steamed Dumplings

  Steamed dumplings filled with sour cabbage and vermicelli, offering a tangy and savory flavor.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Purslane Dumplings

  Purslane dumplings are made with fresh purslane and pork filling, steamed in thin wrappers for a refreshing, nutritious dish.
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  Chicken丝 Soup

  A soup made with shredded chicken and clear broth, seasoned with ginger and scallions for a delicate, savory flavor.
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  Chicken丝 Soup

  A delicate soup made with shredded chicken and clear broth, seasoned with ginger and scallions for a fresh, savory taste.

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