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Bone Soup Fish Noodles (Langli Branch)

小吃快餐 · ⭐ 3.5

Baojia Relocation Area

Dishes

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  原味鱼粉

  原味鱼粉以新鲜鱼骨或鱼头熬制高汤，加入米粉煮熟，配以鱼肉、豆芽、香菜等食材。制作过程中不添加过多调味料，突出鱼汤的鲜美和米粉的软糯。
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  Stir-Fried Pork with Noodles

  Stir-fried pork with vegetables such as green and red peppers, cooked quickly in hot oil. The main features are tender texture and spicy flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Homemade Tangy Pickled Radish

  Fresh white radish is sliced, salted, and then marinated in a mix of sugar, vinegar, and chili for a crisp, tangy snack.
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  自制酸豆角

  自制酸豆角以新鲜豆角为主要食材，经过清洗、切段后，用盐腌制去除水分，再加入蒜、姜、辣椒等辅料，放入密封容器中发酵数天制成。成品口感脆爽，风味独特。
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  Nutritious Egg

  A healthy dish made by steaming eggs with milk, vegetables, and a touch of meat, resulting in a smooth and protein-rich meal.
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  Sour Cabbage Fish Noodles

  Suancai Yu Fen is a dish primarily made with pickled mustard greens, fish meat, and rice noodles. The fish meat is tender and fresh, the pickled mustard greens are tangy and refreshing, and when combined with smooth rice noodles, it creates a unique flavor through careful cooking that perfectly blends all three ingredients.
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  Fragrant Fried Egg

  A simple and delicious home-style dish made with eggs fried in hot oil until golden brown, resulting in a fragrant and tender texture. Seasoned lightly with salt, it can be enhanced with scallions or ham.
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  Fish Head Noodles

  Fish head rice noodles is a dish made with fish head and rice noodles. Fresh carp or bighead carp heads are stewed with ginger slices and green onions, absorbing the rich broth. Rice noodles are soaked beforehand and heated in the broth to absorb its flavor. The soup is rich, the fish head tender, and the noodles smooth and delicious.
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  Yellow Catfish Noodle Soup

  Yellow duck fish rice noodles made with yellow duck fish as the main ingredient, combined with rice noodles, bean sprouts, and cilantro. The fish is first pan-fried or boiled, then simmered in broth, mixed with cooked rice noodles, and garnished with green onions and cilantro.

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