Old Shanghai Dumpling Shop (Hupo Garden Store)
小吃快餐 · ⭐ 3.6
Shop 112, Zone 1, Xinli Amber Garden
Dishes
Five-Spice Large Duck LegLarge duck leg marinated with five-spice blend and slow-cooked until tender, delivering rich aroma and savory flavor.
Nanchang Rice NoodlesNanchang rice noodles are a traditional snack from Nanchang, Jiangxi, made with fine rice noodles and seasoned with beef, pickled beans, peanuts, and savory sauce.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Corn Dumplings with Dry SauceCorn dumplings filled with pork and seasoned with garlic, scallions, and chili oil, served dry for a savory, aromatic bite.
Dry-Mixed Mushroom DumplingsFresh mushroom and pork dumplings are boiled, drained, and mixed with garlic, soy sauce, and sesame oil for a savory, no-soup dish.
Dry-Mixed Fresh Pork DumplingsFresh pork dumplings boiled and tossed in a savory sauce with sesame oil, scallions, and garlic for a rich, satisfying flavor.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork as the main ingredients, wrapped in traditional dumpling wrappers. The pork is minced and mixed with corn kernels and seasonings, then filled into the dumpling wrappers and boiled until ready to serve.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Egg Beef Noodle Stir-FryA savory dish featuring tender beef, scrambled eggs, and stir-fried noodles, combining rich flavors in every bite.
Leek DumplingsLeek dumplings are small, delicate wrappers filled with minced pork and chopped leeks, steamed or boiled until tender. A classic comfort food in Chinese cuisine.
Shiitake DumplingsA traditional Chinese dish featuring small dumplings filled with minced pork and fresh shiitake mushrooms, simmered in a clear broth for a delicate, savory flavor.
Shiitake and Shrimp DumplingsShiitake and shrimp dumplings filled with fresh shrimp and mushrooms, steamed or boiled to perfection.