Original No. 26 (Cuiliu Street Branch)
家常菜 · ⭐ 4.0
No. 2-22, Cuiliu Street
Dishes
Half FishA dish featuring a whole fish cut in half, steamed or braised with ginger, scallions, and garlic for a fresh, tender flavor.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
干煸土豆干煸土豆是一道以土豆为主要食材的中式菜肴，将土豆切条或切片后放入油锅中煸炒至表面微焦，加入葱姜蒜、辣椒等调料翻炒均匀，使土豆吸收调味料的味道。
Braised Beef TripeA traditional Chinese dish made by slow-cooking beef tripe with aromatics like ginger, garlic, and chili to create a rich, savory flavor.
Braised Fish BridgeA traditional Chinese dish featuring fresh fish braised with tofu and vegetables in a savory sauce, resulting in tender fish and rich flavor.
Fermented Tofu SkinA traditional Chinese dish made from fermented tofu skin, known for its strong aroma and savory flavor, typically served cold with spicy sauce.
Shrimp BallsShrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
Vinegar-Braised Beer FishA Chinese dish featuring fresh fish braised in vinegar and beer, resulting in a tender, tangy flavor with a subtle alcoholic aroma.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.