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One Boil Salted Duck

小吃快餐 · ⭐ 3.4

No. 187 Xinling Road

Dishes

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  Five-Spice Braised Beef Shank

  Five-spice braised beef shank is made with beef shank, blanched and simmered with star anise, cinnamon, bay leaves, Sichuan peppercorns, and cloves. It has a glossy red color, firm texture, and rich flavor.
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  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Salted Duck Tongue

  A traditional Chinese cold dish made by boiling duck tongues in salted water, resulting in a tender and savory flavor.
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  Salted Goose

  A traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Premium Sour Cabbage Fish

  Premium sour cabbage fish made with fresh grass carp, fermented cabbage, ginger, garlic, and chili. Fish slices are marinated in wine and starch, then stewed with cabbage and seasoned to perfection.
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  Premium Lobster

  Fresh lobster stir-fried with special spices, garlic, and chili for a rich, aromatic flavor.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Tofu Fish

  Douban Fish is a dish primarily made with fresh tofu and fish meat, typically using sliced grass carp or carp. The fish slices are marinated with cooking wine and salt before being cooked together with tofu blocks in a pot. Boiling broth or water is added, along with ingredients such as ginger slices and scallions. Finally, the sauce is thickened to create a rich, glossy coating that clings to the ingredients.

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