Scallion Oil Pancake (Dongshan Kou Branch)
小吃快餐 · ⭐ 3.6
No. 5 Guigang Dama Road, Dadong Subdistrict
China trip · China travel
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Dishes
Scallion Oil PancakeA traditional Chinese flatbread made from flour, scallions, and salt, pan-fried until golden and crispy, with a soft interior and rich onion flavor.
Egg and Noodle PancakeEgg and noodle pancake is a Chinese snack made with eggs and noodles, seasoned and pan-fried. It has a crispy exterior and soft interior with a delicious flavor.
Red Bean Paste PieRed bean paste pie is a dessert made primarily with red beans, which are cooked and mixed with sugar and oil to form a filling, then wrapped in dough and baked or fried.
Soy Sauce Scallion PancakeA Chinese flatbread made with flour, scallions, soy sauce, and sesame oil, pan-fried until golden and fragrant.
Sour Cabbage PieSauerkraut pie is made primarily with sauerkraut and pork. The sauerkraut is finely chopped and mixed with seasonings and pork filling, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling offers a tangy and delicious flavor.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Scallion Pork PancakeA Chinese-style pancake made with minced pork and scallions, pan-fried until golden brown, offering a savory and aromatic taste.
Scallion Pork PieA Chinese pastry made with minced pork and scallions, pan-fried until golden brown for a crispy exterior and savory filling.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.