Luogong Tang (Nanning Jiangnan Wanda Store)
小吃面食 · ⭐ 4.1
No. 48-1 Tinghong Road, Shop 133, 1st Floor, Building A5, Jiangnan Wanda Plaza
Dishes
Three Treasure Glass NoodlesA Chinese dish featuring glass noodles with bean sprouts, wood ear mushrooms, and carrots, served in a savory broth.
Skin-on Duck FeetSkin-on duck feet is a dish featuring duck feet as the main ingredient. After removing feathers but keeping the skin, the feet are blanched and then stewed or braised with seasonings. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma. Some recipes include soy sauce and rock sugar for flavor and tenderness.
Stir-Fried Snail NoodlesStir-fried snail noodles with vegetables and spices, a flavorful dish from Chinese cuisine.
Special Stir-fried Snail NoodlesA flavorful stir-fried noodle dish featuring fresh snails, vegetables, and spicy seasoning, popular in southern China.
Special Stir-Fried Snail NoodlesA flavorful dish featuring fresh snails stir-fried with noodles and vegetables, seasoned to perfection.
Pork Offal Stir-fried Vermicelli NoodlesA savory stir-fry dish featuring pork offal and vermicelli noodles, seasoned with vegetables for a rich, satisfying flavor.
Clam Rice Noodles in Clay PotA spicy and sour rice noodle dish made with snail broth, served in a clay pot with toppings like pickled bamboo shoots, fried tofu, and peanuts.
Clam and Snail NoodlesClam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Fragrant Snail Cold NoodlesA refreshing dish made with fragrant snails and rice noodles, tossed in a spicy garlic dressing with herbs.