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Sen Ji Niu Nai (Changjiang Street Branch)

小吃快餐 · ⭐ 3.7

No. 168-3 Nujiang North Street, Door 4

Dishes

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  Signature Braised Beef Noodle Rice

  A dish featuring tender beef brisket slow-cooked in a rich, savory sauce, served over steamed rice for a satisfying meal.
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  Warm Orange Juice

  Warm orange juice is made by heating freshly squeezed oranges with a touch of honey for a comforting, vitamin-rich drink.
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  Pickled Radish with Chili

  Pickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Crispy Refreshing Cucumber

  Crisp cucumber salad is a cold dish made primarily from cucumbers. Wash cucumbers, slice into strips or rounds, salt lightly to draw out moisture, drain, then mix with garlic, vinegar, sugar, and sesame oil. Simple to prepare, it highlights the cucumber's refreshing crunch.
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  Red-braised Tomato Beef Rice

  A savory dish of tender beef and tomatoes simmered in a rich sauce, served over steamed rice.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.

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